Soft and fluffy Japanese milk bread made with milk and honey, known for its light, cloud-like texture and gently balanced flavor. Perfect to enjoy with butter, jam, or honey.

This order includes a soft Honey Shokupan loaf, served with Bijo salted butter from the UAE, offering a rich yet simple tasting experience.

Prepared by Chef Abeer Allouz, Le Cordon Bleu–certified chef.